나이
알 수 없음
색
원산지 United Kingdom
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
MAMA
Unknown 이후
the taste of fermented bread.
특징
Her smell is always mild and refined. A very nice lady.
맛과 풍미
레시피
시작하는 원료
- 50% White
- 50% Filrated water
먹이재료
1
heat the water till 34 degres, mix 1/1/1 sometimes less mother
작업방식
1
White organic liquid sourdough. Vanessa Kimbel gave it to me in 2017. Since then I feed her almost every day.
50% White
50% Filrated water
의견
Making all things with sourdough is really chalenging but it's worth it!