나이
3년
색
원산지 Poland
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Lucyfer
2021 이후
I'm interested in classic bread baking
특징
Very cereal in taste, beacause of using Wholemeal flour at every feeding (I think so...). Quite solid in consistency.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
I feed this starter every 12 hour using the same Wholemeal rye flour at room temperature.
작업방식
1
In this starter I used "Polgreen" Wholemeal rye flour (type 2000)
2
1st day : 10g Wholemeal rye flour + 10g filtered water
2nd day: 10g Wholemeal rye flour + 10g filtered water
3d day: 20g Wholemeal rye flour + 20g filtered water
4th day: 40g Wholemeal rye flour + 40g filtered water
5th day: 50% of the starter from the earlier days + 40g Wholemeal rye flour + 40g filtered water
6th and 7th day: the same as 5th day.