나이
알 수 없음
색
원산지 Denmark
맛과 풍미
혼합물
55%
45%
액체(리퀴드)
밀가루
기타
Lucie's SD
Unknown 이후
The desire to make even better breads than which are available to buy.
특징
Great for Czech sourdough breads which are meant to be more sour than other breads (as Tartine etc.)..
맛과 풍미
레시피
시작하는 원료
- 45% Water
- 45% Rye flour
- 10% Sourdough
먹이재료
1
작업방식
1
45% Water
45% Rye flour
10% Sourdough