혼합물

Unknown
액체(리퀴드) 밀가루 기타
Louis

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

My SIL

특징

Started in the Rhône Alpes. Fed only organic stone ground French bread flour. Blows big bubbles and very active.

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library