혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Lili

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

It seemed like something fun and healthy to do. We vacation in Europe and other places with much better bread than I can find here, so I wanted to start making my own and see if I could make something better than what I can find locally.

특징

I left it outside on a nice day when it was getting started. The lilacs in the yard were in bloom. It's nicely sour and with a hint of floral to it.

맛과 풍미

레시피

시작하는 원료

  • 25% White flour
  • 50% Water
  • 25% Rye flour

먹이재료

  • 50% Flour
  • 50% Water
1
Remove 2/3 of the starter, add in equal amounts of flour (white, unbleached) and filtered water
50% Flour 50% Water

작업방식

1
pretty smooth - I'm using a 100% hydration, but it's dry in Colorado, so the dough isn't at all watery. It's been making good bread for a young starter
25% White flour 50% Water 25% Rye flour

Preserve your sourdough for the future

Create your own Explore sourdough library

의견