나이
11년
색
원산지 United Kingdom
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Levatum
2013 이후
An article by Hugh Fearnly-Whittingstall in the Guardian newspaper
특징
produces a flavourful dark bread which holds fine over a couple of days.
맛과 풍미
레시피
시작하는 원료
- 100% Rye
먹이재료
- 100% Rye flour
1
I feed the sourdough in the firdge; it is active enough to get a doubling in size overnight even at fridge temperature.
100% Rye flour
작업방식
1
Rye sourdough starter (levain de seigle), very active, smells cidery when fed.
100% Rye