나이
4년
색
원산지 United Kingdom
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
lactobacillusthundersleyensis
2020 이후
This white starter was created in 30/05/2020 To create sour dough bread I had tasted in Minneapolis in the 90’s
특징
Creamy white, bubbles, thick, smell of hopps and beer
맛과 풍미
레시피
시작하는 원료
- 70g Manitoba flour
- 70g Water
먹이재료
1
Just when I need to bake as it’s matured now
작업방식
1
Marriage’s strong white manitoba flour
70g Manitoba flour
2
Add same amount of water
70g Water
Result
White sour dough bake
Cold oven, cold Dutch oven 240degc, 60mins
I only baking bread right now, sourdough white and sourdough wholemeal
