나이
8년
색
원산지 Belgium
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
la madre
2016 이후
Curiosity and intrest in natural cooking processes ,and lack’of real good bread in most of the bakeries
특징
regular, consistant ....bubbling and ready to jump !
맛과 풍미
레시피
시작하는 원료
- 50% Rye
- 50% Water
먹이재료
1
replacing a part by fresh rye and water, 20g of each
작업방식
1
I received my starter from a friend, it consisted of
50% Rye
50% Water
2
I feed it once a week by removing some and adding 20g of rye and 20g of water and keeping it in the fridge