나이
5년
색
원산지 Sweden
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
KriEm
2019 이후
I have akways loved sourdough bread and i like the chemistry behind it
특징
I have fusiond my 2 starters into one a couple of month back. Easier to maintain one. I feed it diffrent flours depending on what i will bake. It gives the bread a really tangy delicious taste! My sourdough starters name is KriEm. A fusion of my girlfriend Kristinas and my daughter Emelis names.
맛과 풍미
레시피
시작하는 원료
- 100% Rye
먹이재료
- 50% Wholemeal Wheat Flour
- 50% Rye
1
Feeding is usally 1:3:3 a couple of times before baking
50% Wholemeal Wheat Flour
2
Usally 50% rye 50% wheat
50% Rye
작업방식
1
100% Rye
Result
Pizzs, pancakes, sweet buns