완벽한 사워도우
나이
12년
색
원산지 South Korea
맛과 풍미
혼합물
80%
10%
10%
액체(리퀴드)
밀가루
기타
kirk
2012 이후
I wanted to know difference between O-tentic and sourdough.
특징
It has unique fruity fravour. Good to make a soft bread like brioche, toast bread..
맛과 풍미
레시피
시작하는 원료
- 100g Raisin
- 500g Water (30)
- 60g Honey
- 110g Raisin liquid
- 100g Wheat flour
- 100g Water
먹이재료
- 100g Sourdough
- 100g Water
- 100g Wheat flour
1
raisin sourdough
100g Sourdough
100g Water
100g Wheat flour
작업방식
1
My sourdough is made by raisin.
So it has fruity fravour.
"1 step making a raisin liquid"
1. Raisin and water(30℃), honey mix together.
2. Keep in a jar for 4day. (25℃)
3.Shake 3 times a day then open the cap to administer oxygen
100g Raisin
500g Water (30)
60g Honey
2
2 step making raisin sourdough
1. mix with raisin liquid 110g , wheat flour 100g
keep out side (25℃) for 24hours
2. mix 1 mixture 100g, water 100g, wheat flour 100g
keep out side (25℃) for 24hours
3. mix 2 mixture 100g, water 100g, wheat flour 100g
keep out side (25℃) for 12hours
you can use raisin sourdough
110g Raisin liquid
100g Wheat flour
100g Water
Result
soft bread
soft bread
