혼합물

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액체(리퀴드) 밀가루 기타
Kip

Preserve your sourdough for the future

Create your own Explore sourdough library

2014 이후

In culinary school, we learned how to bake bread and I fell in love.

특징

Kip smells like a mixture of wheat and yogurt when happy! He typically bubbles up in 5 hours when at a temperature above 65 degrees. He's 6 years old and going strong.

맛과 풍미

Kip top shot

레시피

시작하는 원료

  • .25Cup Whole wheat flour
  • .25Cup Water

먹이재료

1

작업방식

1
When feeding I discard all but a tablespoon and add equal parts water and whole wheat flour.
.25Cup Whole wheat flour .25Cup Water

Result

Sourdough crackers

Sourdough discard crackers made with herbs and cheese.
Kip Sourdough crackers first overview

Sourdough Banana Bread

Banana bread made with sourdough starter.
Kip Sourdough Banana Bread first overview

Sourdough Liege Waffles

Liege waffles leavened with sourdough
Kip Sourdough Liege Waffles first overview

Sourdough Apple Cider Doughnuts

Apple Cider Doughnuts made with Sourdough
Kip Sourdough Apple Cider Doughnuts first overview

Preserve your sourdough for the future

Create your own Explore sourdough library