혼합물

Unknown
액체(리퀴드) 밀가루 기타
Julian

Preserve your sourdough for the future

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2014 이후

I live in Nederlands en there is no more artisan bread in the ordinary bakery. I missed the real bread which is made in Czech Republic. I have seen by my FBfriend selfmade sourdough bread and I decided to try it also.

특징

My Julian is made with love. First I used rye sourdough and I was not patient to prove a wheat one, but now I falled in love with the stucture of the wheat dough without a bit of rye.

맛과 풍미

Julian top shot
Julian jar shot
Julian front shot
Julian rising shot

레시피

시작하는 원료

  • g Wheat

먹이재료

  • 60% Wheat
  • 40% Water
1
I take him out of the fridge. Than I add wheat flour and water to wake him up and make a starter for a new bread. When the rise is done, i'l take of a little bit en put it back in the fridge or start a nieuw starter immediately.
60% Wheat 40% Water

작업방식

1
Julian is made from wheat flour. He is strong to make a panettone and also a nice bread.
g Wheat

Result

Bread, Panettone etc.

Julian Bread, Panettone etc. first overview
Julian Bread, Panettone etc. second overview
Julian Bread, Panettone etc. first slice
Julian Bread, Panettone etc. second slice

Julian  first overview
Julian  second overview
Julian  first slice
Julian  second slice

Preserve your sourdough for the future

Create your own Explore sourdough library