혼합물
Unknown
액체(리퀴드)
밀가루
기타
Inbread
Unknown 이후
특징
started may 2016, with whole wheat flour. it's stored in the refrigerator and fed weekly. slightly sour taste. nice amount of active "bubbles." some weeks it is more active than others while refrigeratated. responds very well to tempetature change from cold refrigerator to room temperature whether fed or unfed.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1