나이
9년
색
원산지 Argentina
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Homero
2015 이후
특징
My sourdough is sour with malted flavor
맛과 풍미
레시피
시작하는 원료
- 300g Wholegrain
- 300g Water
- 30g Cane honey
먹이재료
1
작업방식
1
My sourdough is entirely made with whole wheat flour, hydrated with 100% water. Refreshed once a day, and adding 10% molasses every 5 or 6 days. Its consistency is rather liquid.
300g Wholegrain
300g Water
30g Cane honey