혼합물

41%
59%
액체(리퀴드) 밀가루 기타
Henkie

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

Karl Desmedt

특징

bjbjk

맛과 풍미

레시피

시작하는 원료

  • 1000g Flour
  • 70% Water

먹이재료

  • 1000g Flour
  • 70% Water
1
bqsjkb
1000g Flour 70% Water

작업방식

1
bqhjsbhjx
1000g Flour 70% Water

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Ik zal 'm volgende week wat beter invullen als ik weer tijd heb!