혼합물

100%
액체(리퀴드) 밀가루 기타
Henke

Preserve your sourdough for the future

Create your own Explore sourdough library

2009 이후

Intersee an eigenem Brot

특징

Schmackhaft, nur leicht säuerlich

맛과 풍미

레시피

시작하는 원료

  • 100% Roggen

먹이재료

1

작업방식

1
Roggensauerteig
100% Roggen

Result

Brot

Reines Roggenbrot

Preserve your sourdough for the future

Create your own Explore sourdough library

의견