혼합물
Unknown
액체(리퀴드)
밀가루
기타
Go-go
2020 이후
I've always wanted to try it and the pandemic seemed like a good time to try
특징
She is mild in flavor with good strength. She produces nice loaves of bread from a simple boules to cinnamon raisin bread and honey oatmeal loaves
맛과 풍미
레시피
시작하는 원료
먹이재료
1
I usually take it from the refrigerator and let it sit for 2-3 hours before I feed her. She us usually bubbling and passes the float test about 3 hours later.
작업방식
1
My starter is 100% hydration fed with organic all purpose flour
Result
No knead sourdough
Simple boule
의견
Gogo has been a great starter and produced many wonderful breads for our family and friends