나이
5년
색
원산지 Netherlands
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Gino
2019 이후
특징
Very powerfull
맛과 풍미
레시피
시작하는 원료
먹이재료
1
I feed my sourdough at least twice a week but if I need more I will feed and ferment more.
When I feed I leave it at roomtemperature for around 8 hours.
Feeding is done with 1 part starter, 2 parts flour and 2 parts water
작업방식
1
The starter constists of 100% flour from a local mill and 100% Dutch tap water.