나이
20년
색
원산지 Belgium
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
George
2005 이후
Bread made with sourdough easier to digest. Inspiration from the macro biothiek and the herbalist studies.
특징
it yields in about 4 h depending on the temp. (19 - 20 degrees) water at room temp. It is a starter that can be worked with in not to warm temp. In summer he goes to fast.
맛과 풍미
레시피
시작하는 원료
- 50% Old variety of wheat
- 50% Filtred water
먹이재료
- 50% Old variety of wheat
- 50% Filtered water
1
I give 50 % of the old variety of wheat to the starter + 50 % filtered water. I feed every 12 h when I want to bake;
50% Old variety of wheat
50% Filtered water
작업방식
1
I'm using old varieties of wheat from the Boerencompagnie Leuven, They change every season due to weather conditions. I use 50 % wheat + 50 % filtered water.
50% Old variety of wheat
50% Filtred water
Result
Bread
Different breads, different techniques
quiche
seasonal quiche
soupe
old bread crumps for soupe
cake
cake with seasonal fruits
의견
Foto's zal ik nog toevoegen
George is a live in verschillende huishoudens. Foto's voeg ik nog toe.