혼합물

33%
33%
33%
액체(리퀴드) 밀가루 기타
Gary

Preserve your sourdough for the future

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2005 이후

Was bored with instant doughs and wanted a better tasting bread.

특징

It has a nice firm open texture with a light sour flavour. The crust gives a malty taste and a great crunch.

맛과 풍미

레시피

시작하는 원료

  • 100% Flour
  • 100% Water
  • 3g Sultanas

먹이재료

1
The starter stays in the jar and gets equal amounts of flour and water added after using required amount for baking.

작업방식

1
It started with 150g white wheat flour; 150ml warm water and 3 sultanas. Fed it every 3 days for 3 weeks.
100% Flour 100% Water 3g Sultanas

Preserve your sourdough for the future

Create your own Explore sourdough library