혼합물

75%
25%
액체(리퀴드) 밀가루 기타
Freud

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

I have loved baking for many years and baked sourdough with a starter I got from my favourite bakery before, but a few months back, just because I wanted to try it, I decided to start my own sourdough culture.

특징

Smelling quite fruity, with a pungent sour quality shining through. After baking the bread has more of a subtle sour flavour and pleasant depth.

맛과 풍미

Freud rising shot

레시피

시작하는 원료

  • 20g Whole wheat flour
  • 30g Strong bread flour
  • 30g Filtered water

먹이재료

  • 30g Filtered water
  • 20g Whole wheat flour
  • 30% Strong bread flour
1
Add 20 grams of last day's starter to a fresh, rinsed glass container
2
Add 30 grams of warm, filtered water and mix thoroughly.
30g Filtered water
3
Add 20 grams of freshly milled whole wheat flour
20g Whole wheat flour
4
Add 30 grams of strong bread flour and mix again.
30% Strong bread flour
5
Cover with a lid, without fulling closing the container.

작업방식

1
I use a simple mix of 20 grams of whole wheat flour, 30 grams of strong bread flour and 30 grams of warm, filtered water. The flour I mill myself. Started Freud myself, without the use of any "Anstellgut" from a bakery and he is living his best life.
20g Whole wheat flour 30g Strong bread flour 30g Filtered water

Preserve your sourdough for the future

Create your own Explore sourdough library