혼합물

53%
47%
액체(리퀴드) 밀가루 기타
Frank

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

특징

Frank is a non-sour starter which gives an aromatic crumb.

맛과 풍미

Frank jar shot
Frank front shot
Frank rising shot

레시피

시작하는 원료

  • 20g Rye flour
  • 20g Water
  • 20g Malt
  • 40g Rye flour
  • 40g Water
  • 5g Malt
  • 80g Rye flour
  • 80g Water
  • 100g Wheat flour
  • 100g Water

먹이재료

  • 25% Water
  • 25% Wheat flour
  • 50% Old starter
1
25% Water 25% Wheat flour 50% Old starter

작업방식

1
First day
20g Rye flour 20g Water 20g Malt
2
Second day
40g Rye flour 40g Water 5g Malt
3
Third day
80g Rye flour 80g Water
4
Fourth day: after this, the starter is ready to use
100g Wheat flour 100g Water

Result

Rye bread

Frank Rye bread first overview

Preserve your sourdough for the future

Create your own Explore sourdough library