나이
19년
색
원산지 Israel
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Fortuna
2006 이후
I studied a professional bread baking.
특징
Nutty aroma, gentle sour flavors, very strong and hard working sourdough
맛과 풍미
레시피
시작하는 원료
- % 1
먹이재료
1
100% white bread flour, 80% hydro and 100% starter. well mixed, keep it on room temperture for 4h and then to the fridg.
작업방식
1
10 years old sourdough that I started with organic with organic apple water and white bread flour. Now, my sourdough is 80% hydro, have a nutty aroma and very gentle sour taste. Very powerful and easy to work with.
% 1
Result
breads
