혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Fatma Nene

Preserve your sourdough for the future

Create your own Explore sourdough library

2002 이후

Fresh, natural bread requirements

특징

100 percent hydration, mixed flours creates a unique flavour profile plus the original starter is 200 years old. Tangy and fruity depending on the feeding regime.

맛과 풍미

Fatma Nene front shot

레시피

시작하는 원료

  • 10% Khorasan flour
  • 10% Rye
  • 5% Semolina
  • 75% Strong bakers
  • 100% Water

먹이재료

1
100g flour mixture and 100g water

작업방식

1
Under my protection, my sourdough starter fed once a week and kept in the fridge. Ciabatta turns out very mild, almost not sour, and no-knead has got strong aroma and sourness I like.
10% Khorasan flour 10% Rye 5% Semolina 75% Strong bakers 100% Water

Result

Fatma Nene  first overview

Preserve your sourdough for the future

Create your own Explore sourdough library