나이
6년
색
원산지 United Kingdom
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
English Rose.
2018 이후
My interest in bread making and the influents of my fellow guild members.
특징
The sourdough was started using a fermented water from English raspberry's and English wild flower honey. I then used the fermenting water to mix with organic rye flour from Dove farms organic mills in Hungerford Wiltshire UK.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1