혼합물

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액체(리퀴드) 밀가루 기타
Emily

Preserve your sourdough for the future

Create your own Explore sourdough library

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특징

Originally made June 2015 with Pineapple juice and Whole Wheat flour, 100% hydration. I now use whatever flour I need for my recipe and filtered Artedian well water.

맛과 풍미

레시피

시작하는 원료

먹이재료

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작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library