혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Via Dulce

Preserve your sourdough for the future

Create your own Explore sourdough library

2019 이후

I love cooking because my grandmother is a baker. I make pastry things, and I started to dabble in the world of bread. I heard about sourdough, so I wanna try!

특징

Well, I just started, my sourdough was born just today so I can't talk about this yet.

맛과 풍미

레시피

시작하는 원료

  • 50g Water
  • 50g Wholemeal flour

먹이재료

1

작업방식

1
First, I mixed wholemeal flour with water in a jar and let it sit covered, for 24 hours.
50g Water 50g Wholemeal flour

Preserve your sourdough for the future

Create your own Explore sourdough library