혼합물

100%
액체(리퀴드) 밀가루 기타
Daisy

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

Enjoy a challenge. Love good bread.

특징

Lovely bread with nice crumb, not too open and holey but not dense either. Good crust, just can't get that ear.

맛과 풍미

레시피

시작하는 원료

  • 800g Flour

먹이재료

1
Take out of fridge 2 days before bake. Feed twice daily until morning of bake, make dough that afternoon.

작업방식

1
My own starter is 8 months old. Feed weekly before baking. Use local flour and water to make dough.
800g Flour
2

Result

Pizza base

Lovely flavour and texture.

Cinnamon rolls

Gorgeous sweet rolls. Fabulous taste, texture to die for.

Preserve your sourdough for the future

Create your own Explore sourdough library

의견