혼합물
Unknown
액체(리퀴드)
밀가루
기타
CS Sour
2006 이후
As this is the bread that showcases a real bakers art, craft, passion and dedication to produce something beautiful.
특징
My white CS Sour is 11 years old and it's rye sibling is 9 (as of 2016). All self taught and pass on my knowledge whenever I can. I share my culture with customers if they want to try making their own.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
의견
Thank you Paul for registering! Welcome to #thequestforsourdough