혼합물
2020 이후
My favourite local market has a bread stall and I was talking to the baker about attempting to try baking sourdough and he convinced me I should. I had a lot of experience baking bread from dry yeast but I wanted to get more flavour out of my bread... so I started experimenting. This starter is my third starter, the first one captured mold and the second I started just before this one.
특징
It's a very creamy and smooth starter, sometimes it smells like cheese... only when it feels like it. I started it during the 2020 pandemic, hence the name. It's nutty and quite yeasty, but it still manages to bring a mild yet diverse palette of flavours to loaves. COVIDOUGH-20 is pretty young but it's very active and robust already, rising to it's peak in around 6 to 7 hours. It's dynamite.
맛과 풍미
레시피
시작하는 원료
- 25g Organic unbleached canadian all-purpose white flour
- 25g Organic canadian whole wheat flour
- 50g Filtered water
- 25g Organic unbleached canadian all-purpose white flour
- 25g Organic canadian whole wheat flour
- 50g Filtered water
- 50g Organic unbleached canadian all-purpose white flour
- 50g Organic canadian whole wheat flour
- 100g Starter
- 100g Filtered water
- 50g Organic unbleached canadian all-purpose white flour
- 50g Organic canadian whole wheat flour
- 100g Starter
- 100g Filtered water
- 50g Organic unbleached canadian all-purpose white flour
- 50g Organic canadian whole wheat flour
- 100g Starter
- 100g Filtered water
먹이재료
- 25g Organic unbleached canadian all-purpose white flour
- 25g Organic canadian whole wheat flour
- 50g Starter
- 50g Filtered water