혼합물

100%
액체(리퀴드) 밀가루 기타
Connie

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

A friend had tried it, I love baking and trying new things.

특징

It is definitely more active in our warm, humid summer weather at the moment. I have had to alter baking times to suit this.

맛과 풍미

Connie top shot
Connie jar shot
Connie front shot
Connie rising shot

레시피

시작하는 원료

  • 50% Unbleached plain flour
  • 50% Water

먹이재료

  • 50% Unbleached plain flour
  • 50% Water
1
I keep my starter in the fridge during the week and bring it out to feed and/ or feed and use at the weekend.
50% Unbleached plain flour 50% Water
2
I discard about half, then add equal weight of flour and water

작업방식

1
Only have a 100% starter, half flour, half water.
50% Unbleached plain flour 50% Water

Result

Sourdough bread

Boules and battards.
Connie Sourdough bread first overview
Connie Sourdough bread second overview
Connie Sourdough bread first slice
Connie Sourdough bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

I hope to be able to give some of my starter to some friends, to instill the love of sourdough baking to them.