나이
9년
색
원산지 Malaysia
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
CHALLENGE
2016 이후
It a challenge for me and a resolution for 2016 that I want it make it a sucess. I first tried is 10 years ago but never persist.
특징
It's never to active to see lots of bubble
맛과 풍미
레시피
시작하는 원료
- 100% Flour
- 100% Flour
- 100% Flour and water
- 100% Floor and water
먹이재료
- 100% Flour and water
1
Using equal weight of flour and water to 1/2 the levain
100% Flour and water
2
Leave it at room temperature to grow to its height.
3
Every time I clean my container before storage.
4
It was keep in fridge. If I have enough levain, I won't refresh.
작업방식
1
Starter is only 8 months old
100% Flour
2
Initial stage is using 60g of raisin to simmer ubt
Bubbles is form. It took 3 days.
100% Flour
3
Take equal weight of raisin water to the flour. It double up in about 4 to 5 hours.
100% Flour and water
4
Refreshing using 50% of starter to 100% of water and flour. Once it double up everyone, it is keep in fridge.
100% Floor and water
Result
English muffin
Using sourdough discard as a raising agent
의견
Hope to interact with sourdough Baker's all over.
I'm from Kuching, Cat city in its name