완벽한 사워도우
나이
9년
색
원산지 United States
맛과 풍미
혼합물
40%
40%
20%
액체(리퀴드)
밀가루
기타
Bubbles
2015 이후
More nutritious, more flavorful and more complex breads
특징
I am still learning how to use sourdough. This is my first starter and I don't really know how to make bread, I use it to make pancakes, tortillas english muffins etc. My favorite thing to make is pancakes. They are so much more tender and delicious than even usual scratch pancakes. They also tend to have more flavor and can be eaten on their own, or with a little fruit so you don't need syrup
맛과 풍미
레시피
시작하는 원료
- 20g Rye
- 20g Whole wheat
- 40g Water
- 40g Starter
- 20g Whole wheat
- 20g Rye
- 40g Water
먹이재료
- 150g Flour
- 150g Water
- 0.5Cup Starter
1
I take my 1/2 cup of starter from the fridge the night before I want to use it, I scrape it into a bowl and add 150 grams flour and 150 grams of water. I stir it well and leave it overnight
150g Flour
150g Water
0.5Cup Starter
작업방식
1
My first attempt did not go well, so I used tried and true directions I found online. This time it worked much better and was able to see progress much sooner. I started with a 50:50 blend of rye and whole wheat flour. I started with 40 grams of flour blend and 40 grams of water. stir vigorously and let it stand
20g Rye
20g Whole wheat
40g Water
2
Each feeding I discarded all but 40 grams of starter and added 40 grams of flour and 40 grams of water. I fed it daily for a few days, then twice a day for a few days then three times daily for the last few days, I think it took about 1 week total. I got these directions from the website ThePerfectLoaf
40g Starter
20g Whole wheat
20g Rye
40g Water
Result
Whole Wheat Cinnamon Raisin Swirl Bread
basic whole wheat dough with cinnamon raisin swirl. Rolled out the dough and sprinkled with cinnamon sugar
Whole Wheat Tortillas
Whole Wheat Flour tortillas grilled on cast iron griddle
Pita
white pita bread
soft dough, rolled out and baked in a hot hot oven for just a few minutes
의견
What a fun website