나이
8년
색
원산지 Romania
맛과 풍미
혼합물
56%
44%
액체(리퀴드)
밀가루
기타
Bruna
2016 이후
It was a challenge to bake sourdough. I didn/t tryed before to make any kind of bread
특징
Bruna smells and taste sweet, it is a lasy sourdough, I keep her poor in yeast and bacterias.
맛과 풍미
레시피
시작하는 원료
- 100% Whole Rye Flour
- 100% Foam of unfermanted wine
- 100% Whole Rye Flour
- 150% Water
먹이재료
- 100% Whole Rye Flour
- 150% Water
- 5% Stratermothermother starter
1
I mix mother starter with water and whole ryflour
100% Whole Rye Flour
150% Water
5% Stratermothermother starter
작업방식
1
Mixing foam form unfermented wine with rye whole flour
100% Whole Rye Flour
100% Foam of unfermanted wine
2
Make 30g balls and flatten them, let its dry at the sun or in the worm oven
3
Use them when u neet it: mix foam dryed S.D with water and let it hydrate and add rye flour
100% Whole Rye Flour
150% Water
4
It is ready to use when triple it 's size