혼합물

Unknown
액체(리퀴드) 밀가루 기타
bob

Preserve your sourdough for the future

Create your own Explore sourdough library

2023 이후

특징

International starter, went to Italy, the UK, Switzerland, France

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library