나이
7년
색
원산지 Lebanon
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Beirut
2017 이후
I was interested in baking bread and pizza dough. I remembered having a sour tasting sourdough and I thought it would be fun challenge to learn how to make it. Since I've begun this sourdough journey, I've learned that it can be used to make not sour breads, as well as cinnamon rolls and other treats!
특징
It takes about 8 hours to rise at 100% hydration. I can get a nice bread that isn't sour from it. I'm going to try some different techniques to get the sour flavor when I want it.
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