혼합물

45%
46%
9%
액체(리퀴드) 밀가루 기타
The Beast

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

my love for bread :)

특징

Smooth, fruity, bubbling, sticky.

맛과 풍미

레시피

시작하는 원료

  • 125g Wheat flour
  • 125g Water
  • 25g Starter

먹이재료

  • 60g Wheat flour
  • 60g Water
  • 20g Undefined
1
Add wheat flour
60g Wheat flour
2
Add lukewarm water
60g Water
3
Add starter
20g Undefined
4
Mix all ingredients, leave to rise for 24 hours at room temperature.

작업방식

1
Add wheat flour
125g Wheat flour
2
Add lukewarm water
125g Water
3
Add starter
25g Starter
4
Mix all ingredients, leave to rise for 8-10 hours at room temperature before using it to bake a bread. If preparing for the first time - repeat this cycle 4-5 times every 24 hours before using the starter for baking bread for the very first time.

Preserve your sourdough for the future

Create your own Explore sourdough library