나이
34년
색
원산지 South Africa
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Basic Levain
1990 이후
I come from a family of bakers. Breadbaking to me is basic instinct! When baking at home I dont weigh, I go by feel. In my classes it is the exact science. How can you explain the feel of the dough to a new comer and tell them you bake by feel? The will think I am crazy.
특징
When very young the smell is of cream and butter. When more mature for beads like rye it smells fruity and sweet.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
Result
All about Flour
Croissants, danish pastry, brioche,waffles, pancakes, English muffins, Naan, cookies, rusks, challah,
