혼합물

Unknown
액체(리퀴드) 밀가루 기타
basic

Preserve your sourdough for the future

Create your own Explore sourdough library

2013 이후

특징

reliable

맛과 풍미

레시피

시작하는 원료

먹이재료

1
keep in fridge, bring out once a week, feed with 25g organic white strong flour, 25g tap water left overnight to lose chlorine
2
either use 100g as starter, or use in baking, once a month

작업방식

1
organic strong white flour 25g tap water left overnight to lose chlorine mix together and leave until next morning
2
add 25 g organic strong white flour, 25g tap water left overnight to lose chlorine, mix
3
repeat for 5 days, then its ready for use

Preserve your sourdough for the future

Create your own Explore sourdough library