혼합물

23%
38%
39%
액체(리퀴드) 밀가루 기타
Barbara

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

Well I my case, I just wanted an extra hobby and baking was the perfect match. And sourdough makes the ebst breads I can imagine.

특징

My sourdough is very mature, and very reliable. My friends always like the beads I make.

맛과 풍미

레시피

시작하는 원료

  • 100% Durum flour
  • 60% Water
  • 20g Grapes

먹이재료

  • 50% Durum
  • 50ml Water
1
I use the same Durum
50% Durum
2
Water
50ml Water

작업방식

1
Durum flour from Italy
100% Durum flour
2
60% Water
3
I used grapes
20g Grapes

Preserve your sourdough for the future

Create your own Explore sourdough library