나이
8년
색
원산지 Belgium
맛과 풍미
혼합물
23%
38%
39%
액체(리퀴드)
밀가루
기타
Barbara
2016 이후
Well I my case, I just wanted an extra hobby and baking was the perfect match. And sourdough makes the ebst breads I can imagine.
특징
My sourdough is very mature, and very reliable. My friends always like the beads I make.
맛과 풍미
레시피
시작하는 원료
- 100% Durum flour
- 60% Water
- 20g Grapes
먹이재료
- 50% Durum
- 50ml Water
1
I use the same Durum
50% Durum
2
Water
50ml Water
작업방식
1
Durum flour from Italy
100% Durum flour
2
60% Water
3
I used grapes
20g Grapes