A friend posted a picture on Facebook of her beautiful bread. She told me her story of how she started baking, recommended Nancy Silverton's book, La Brea...I was hooked!

특징

Sweet smelling, not too acidic because it is fed often. Bubbly & happy.

점도

맛과 풍미

레시피

시작하는 원료

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먹이재료

% 100 flour
% 100 water
% 100 starter

1:1:1 ratio

% 100 flour

% 100 water

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작업방식

I keep a liquid starter fed with organic bread flour that I adapt to the various formulas.

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Result

Pancakes

Very nice flavor.

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의견

Yael Levi

It's always an adventure when baking. I am focusing now on ancient/heritage grains & the inclusion of sprouts.