혼합물

48%
47%
4%
액체(리퀴드) 밀가루 기타
Awkward

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

Better bread. Health. Desire to learn.

특징

100% hydration 50/50 rye/white. Fed every 12 hours. Might move to feeding 3 times a day to see if it gets much stronger

맛과 풍미

레시피

시작하는 원료

  • 50% White flour
  • 50% Wheat flour
  • 100% Water
  • 10% Starter

먹이재료

1
Save 10% of previous starter. Add water. Add flour. Mix. And cover.

작업방식

1
Liquid Starter
50% White flour 50% Wheat flour 100% Water 10% Starter

Preserve your sourdough for the future

Create your own Explore sourdough library