Athos

Name: Athos
Ingredients: 50g Flour, organic white; 50g Water, evian; 20g Starter; 42% Water, evian; 16% Starter; 42% Flour, organic, white, unbleached

Wasa, Canada

지도에 표시

프린트

Susanne Weissenberger hobbyist

나이

16년

색

원산지 Canada

맛과 풍미

사워도우 세계에서

3005 sourdoughs
112 countries
2502 cities

혼합물

42%

16%

액체(리퀴드) 밀가루 기타

Athos

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2008 이후

Wanted to bake better and healthier bread.

특징

He is a tad picky about the flour he is fed with. Here in Canada I feed Anita's organic unbleached white flour which he loves. When traveling, it does happen that he is not too excited about a certain flour. It might be wishful thinking but I think the traveling/exposing him to a lot of different flours, mad him stronger. He is a reliable work horse!

점도

맛과 풍미

레시피

시작하는 원료

50g Flour, organic white
50g Water, evian
20g Starter

먹이재료

42% Water, evian
16% Starter
42% Flour, organic, white, unbleached

For production: I dissolve 40% sourdough start in 100% water (Evian), then add 100% organic white unbleached wheat flour(bakers p, If in Canada it is Anita's flour, if traveling any given local organic white unbleached flour. At this ratio Athos is at his best after 6-8 hours at room temperature. If I'm not baking that day the ratio is 100% flour, 100% water and only 20% starter, fed every 12 hrs.

42% Water, evian 16% Starter 42% Flour, organic, white, unbleached

작업방식

For production: I dissolve 40% sourdough start in 100% water (Evian), then add 100% organic white unbleached wheat flour (bakers percent), If in Canada it is Anita's flour. Athos is at his best after 6-8 hours at room temperature.

50g Flour, organic white 50g Water, evian 20g Starter