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혼합물
Unknown
액체(리퀴드)
밀가루
기타
Alice
2020 이후
It was an item from my bucket list. And in june 2020, I followed a little course
특징
My sourdoughmaster is made of 100% ryeflour and sleep in the fridge. The sourdough I use is wholerye freshly milled and white wheat, both organic. It smells lightly sour with hints of sweetness and tastes lightly sour.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
Result
Sourdough cinnamon babka
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Sourdough focaccia

Sourdough ciabatta
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Sourdough brioche
