Agador Spartacus recipe

Agador Spartacus

San Juan Capistrano, CA, United States
완벽한 사워도우

혼합물

81%
19%
액체(리퀴드) 밀가루 기타
Agador Spartacus

Preserve your sourdough for the future

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2013 이후

Cost & Interest

특징

revived from near dead when moved from so cal to or ... major shift in climate from sea level and coastal humidity to 3500' and desert humidity. fed based on results, result seems to be pretty resilient

맛과 풍미

Agador Spartacus top shot
Agador Spartacus jar shot
Agador Spartacus front shot
Agador Spartacus rising shot

레시피

시작하는 원료

  • 4Cup Water
  • 2lbs Sweet potatoes
  • 1Cup Ap flour

먹이재료

  • 100g Water
  • 100g Ap (or bread) flour
1
use or discard half of existing starter, then stir in new flour and water. set aside to rise, loosely covered.
100g Water 100g Ap (or bread) flour

작업방식

1
Slice sweet potatoes into medium chunks. Place into boil for approx. 45 minutes.
4Cup Water 2lbs Sweet potatoes
2
combine 1/2 cup sweet potato water with flour, mix vigorously
1Cup Ap flour

Result

Variety

Usually boules, but used for general levain for various bread items.
Agador Spartacus Variety first overview
Agador Spartacus Variety second overview
Agador Spartacus Variety first slice
Agador Spartacus Variety second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견