혼합물

Unknown
액체(리퀴드) 밀가루 기타
ABcete rye

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

Cause I discovered how good made me to bake bread

특징

Great acid taste that become lightly and plenty of flavour after refreshing

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library