나이
9년
색
원산지 Australia
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Connie
2015 이후
A friend had tried it, I love baking and trying new things.
특징
It is definitely more active in our warm, humid summer weather at the moment. I have had to alter baking times to suit this.
맛과 풍미
레시피
시작하는 원료
- 50% Unbleached plain flour
- 50% Water
먹이재료
- 50% Unbleached plain flour
- 50% Water
1
I keep my starter in the fridge during the week and bring it out to feed and/ or feed and use at the weekend.
50% Unbleached plain flour
50% Water
2
I discard about half, then add equal weight of flour and water
작업방식
1
Only have a 100% starter, half flour, half water.
50% Unbleached plain flour
50% Water
Result
Sourdough bread
Boules and battards.
의견
I hope to be able to give some of my starter to some friends, to instill the love of sourdough baking to them.