완벽한 사워도우
나이
9년
색
원산지 Poland
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Micro volume 100% wheat by Piotr Polomski
2016 이후
I like long fermentation bread taste.
특징
This is wheat sour for natural taste wheat sourdough breads
맛과 풍미
레시피
시작하는 원료
- 0.5tsp Wholemeal Wheat Flour
- 0.5tsp All-purpose wheat flour
- 1tsp Bottled spring water
먹이재료
- 0.5tsp Wholemeal Wheat Flour
- 0.5tsp All-purpose wheat flour
- 1tsp Bottled spring water
1
With wooden spatula remove almost all sour, leave only on glass walls. Then add 1/2 teaspoon wholemeal flour and 1/2 teaspoon all-purpose frour and 1 teaspoon bottled spring water, mix it and leave for 24 hours. Put glass to plastic bag, not fully closed
0.5tsp Wholemeal Wheat Flour
0.5tsp All-purpose wheat flour
1tsp Bottled spring water
작업방식
1
In small glass mix 1/2 teaspoon wholemeal flour and 1/2 teaspoon all-purpose frour and 1 teaspoon bottled spring water, leave for 3 days, then start feeding every 24 hours. Use wooden spatula for mix. Put glass to plastic bag, not fully closed
0.5tsp Wholemeal Wheat Flour
0.5tsp All-purpose wheat flour
1tsp Bottled spring water
Result
Wheat breads
Wheat breads
