Masa madre perfecta
Edad
9Años
Color
Country of origin Polonia
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Micro volume 100% wheat by Piotr Polomski
desde 2016
I like long fermentation bread taste.
Características
This is wheat sour for natural taste wheat sourdough breads
gusto
Receta
Ingredientes de partida
- 0.5tsp Wholemeal Wheat Flour
- 0.5tsp All-purpose wheat flour
- 1tsp Bottled spring water
ingredientes de alimentación
- 0.5tsp Wholemeal Wheat Flour
- 0.5tsp All-purpose wheat flour
- 1tsp Bottled spring water
1
With wooden spatula remove almost all sour, leave only on glass walls. Then add 1/2 teaspoon wholemeal flour and 1/2 teaspoon all-purpose frour and 1 teaspoon bottled spring water, mix it and leave for 24 hours. Put glass to plastic bag, not fully closed
0.5tsp Wholemeal Wheat Flour
0.5tsp All-purpose wheat flour
1tsp Bottled spring water
método de trabajo
1
In small glass mix 1/2 teaspoon wholemeal flour and 1/2 teaspoon all-purpose frour and 1 teaspoon bottled spring water, leave for 3 days, then start feeding every 24 hours. Use wooden spatula for mix. Put glass to plastic bag, not fully closed
0.5tsp Wholemeal Wheat Flour
0.5tsp All-purpose wheat flour
1tsp Bottled spring water
Result
Wheat breads
Wheat breads
