혼합물

50%
50%
액체(리퀴드) 밀가루 기타
uosiua

Preserve your sourdough for the future

Create your own Explore sourdough library

2011 이후

특징

very soft, not acid, smels lika green apples, fresh

맛과 풍미

레시피

시작하는 원료

  • 200g Trigo integral
  • 200g Water

먹이재료

1

작업방식

1
200g Trigo integral 200g Water

Preserve your sourdough for the future

Create your own Explore sourdough library